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Thai Japanese Dressing

Courses: Salads, Sauces

Recipe Ingredients

2 tablespoons 30mlLow-sodium soy sauce
1 tablespoon 15mlRice vinegar
1 tablespoon 15mlLight sesame oil
1 teaspoon 5mlSugar
1 teaspoon 5mlGrated fresh ginger

Recipe Instructions

In a small bowl, combine ingredients until well blended.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9287) - from the TV FOOD - NETWORK

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