Smoked Salmon Wrap Recipe - Cooking Index
Smoked Salmon Wrap Recipe - Cooking Index
| 1 | Cream cheese - softened at | |
| Room temperature | ||
| 1 cup | 146g / 5.1oz | Chopped fresh herbs (chives, dill |
| And scallions) | ||
| 1 | Cucumber (medium) | |
| 1/2 lb | 227g / 8oz | Smoked salmon - sliced thinly |
| 1 | Flour tortillas |
In a small bowl, mix cream cheese with chopped herbs and set aside. Slice cucumber very thinly lengthwise using a mandolin or very sharp knife. Spread 3/4 of a tortilla with a layer of the cream cheese mixture (this way the spread won't ooze out when you roll it).
With the uncovered portion at the top, arrange a layer of cucumber slices vertically from the bottom edge of the tortilla and then a layer of salmon slices horizontally. Roll tightly. (Use a sushi mat if you own one.) Chill, seam-side down, covered with a slightly damp paper towel and plastic wrap.
When ready to serve, cut on the bias in 1 1/2-inch slices, discarding uneven ends, and arrange on a serving platter.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9344) - from the TV FOOD - NETWORK
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