Roast Chicken Salad

Recipe Ingredients

1 1/3 cups	83g / 2.9oz	Cooked boneless chicken in 3/4" pieces
1 tablespoon	15ml	Lime juice
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Dry mustard
2 tablespoons	30ml	Chopped red onion
1/4 cup	27g / 1oz	Diced celery
1 tablespoon	15ml	Mango chutney
1/4 cup	59ml	Mayonnaise
1/4 cup	36g / 1.3oz	Chopped toasted pecans
1 tablespoon	15ml	Chopped parsley
2		Bib lettuce leaves

Recipe Instructions

Toss the chicken with lime juice, generous amounts of black pepper and a pinch of dry mustard. Let sit for at least 30 minutes in a glass bowl. Tilt the bowl and remove any juices if you wish.

Add remaining ingredients. Mound in lettuce leaves.

This recipe yields 1 serving.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9271) - from the TV FOOD - NETWORK

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