Rice Vinegar And Sesame Vinaigrette

Recipe Ingredients

1/2 cup	118ml	Unseasoned rice vinegar
2 tablespoons	30ml	Mirin (Japanese sweet cooking sake)
1 teaspoon	5ml	Toasted sesame oil
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Finely-minced shallot or green onion
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Whisk all ingredients until sugar is dissolved. Store covered in refrigerator up to 1 week.

This recipe yields about 3/4 cup.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9352) - from the TV FOOD - NETWORK

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