Pesche Alla Piemontese - Stuffed Peaches From Piemonte

Recipe Ingredients

6		Ripe peaches
1/3 cup	65g / 2.3oz	Sugar
8		Italian macaroons, such as
		Amaretti di Saronno - crushed
1		Egg yolk
4 tablespoons	60ml	Butter
		Heavy cream - (optional)

Recipe Instructions

Rinse, halve and stone the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl and add the sugar, crushed macaroons and the egg yolk. Cover each peach half with this filling and place the peach halves in a buttered baking dish.

Sprinkle the remaining butter over the peaches and bake at 350 degrees for about 45 minutes. Serve hot or cold, with or without heavy cream.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9354) - from the TV FOOD - NETWORK

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