Morel Sauce

Recipe Ingredients

1 tablespoon	15ml	Butter
1 tablespoon	15ml	Shallot - minced (medium)
2 cups	474ml	Fresh morels - (loosely packed)
1/2 cup	118ml	White wine
3 cups	711ml	Chicken stock
1 cup	237ml	Heavy cream
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place butter and minced shallot in a 1-quart sauce pot over medium heat. Cook until translucent. Add morels and a pinch of salt. Cook for 3 minutes, stirring occasionally. Add white wine and reduce by two-thirds. Add heavy cream, turn down the heat and simmer for 20 minutes, until the sauce coats the back of a spoon.

Season with salt and pepper to taste. Keep warm until ready to serve.

This recipe yields ample sauce for 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9343) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.