Lobster Cocktail

Recipe Ingredients

1 cup	237ml	Crème fraiche
1/2 teaspoon	2.5ml	Finely-grated fresh lemon zest
1/2 teaspoon	2.5ml	Finely-grated fresh lime zest
1/2 teaspoon	2.5ml	Finely-grated orange zest
1 teaspoon	5ml	Fresh lemon juice
1 teaspoon	5ml	Fresh lime juice
1 teaspoon	5ml	Fresh orange juice
1 teaspoon	5ml	Chopped fresh tarragon leaves
		Salt - to taste
		Freshly-ground black pepper - to taste
1		English cucumber
2		Belgian endives
1 1/2 lbs	681g / 24oz	Cooked lobster meat - (from about 3
		(1 1/2-pound) lobsters)
		Garnish
		Mesclun
		Fresh chives

Recipe Instructions

In a bowl stir together crème fraiche, zests, juices, tarragon, and salt and pepper to taste. Chill sauce, covered, 1 hour to blend flavors.

Cut 3 inches of cucumber crosswise into very thin slices and reserve. Reserve 8 endive leaves for garnish and cut remaining cucumber and endive into 2-inch long matchsticks.

Just before serving, coarsely chop lobster and in another bowl stir together with 3/4 cup sauce. Stir matchstick vegetables into remaining sauce.

Line 4 martini glasses with reserved cucumber slices. Divide matchstick vegetable mixture among glasses and top with lobster salad. Cut reserved endive lengthwise into 1/4-inch thick strips. Garnish salad with endive, mesclun, and chives.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9351) - from the TV FOOD - NETWORK

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