Little Gem Cookies

Recipe Ingredients

3 cups	187g / 6.6oz	Unsifted flour
1 cup	198g / 7oz	Sugar
1/8 teaspoon	0.6ml	Salt
1 1/2 cups	297g / 10oz	Unsalted butter
2		Egg yolks
1 teaspoon	5ml	Vanilla extract
		Raspberry preserves - as needed
		Pecan halves - as needed

Recipe Instructions

Preheat oven to 325 degrees. Line baking sheet with parchment paper.

Combine first 3 ingredients using a food processor. Cut in butter until the mixture resembles coarse meal. In a small bowl, beat the yolks with the vanilla extract and add to the flour mixture. Beat until completely blended.

Pinch off pieces of dough and roll into balls. Place on the lined cookie sheet. Make indentation with thumb, fill the hole with preserves and press on a pecan half. Bake for 20 to 25 minutes.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9344) - from the TV FOOD - NETWORK

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