Cooking Index - Cooking Recipes & IdeasLemon Confit Recipe - Cooking Index

Lemon Confit

Courses: Preserves, Sauces

Recipe Ingredients

5   Organic lemons
2   Shallots - minced
1/2 cup 118mlSalt

Recipe Instructions

Slice lemons 1/8-inch thick. Layer half the lemons slices and shallots in a pan. Sprinkle with 1/4 cup of salt. Repeat layering process with remaining ingredients. Cover the pan with plastic wrap making sure the plastic touches the top layer of lemons. Leave the pan overnight or up to 48 hours. Rinse the lemon slices and use as you would preserved lemons.

This recipe yields 5 lemons.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9356) - from the TV FOOD - NETWORK

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