Grilled Salmon Fillets

Recipe Ingredients

1		Salmon fillet, 1" thick - (abt 2 lbs)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Rinse fish and pat dry. Season to taste. Lay fish, skin-side down, on a piece of heavy-duty foil. Cut foil to follow outline of fish, leaving a 1- to 2-inch border. Crimp edges of foil to fit against fish. Arrange foil-supported fish on cooking grate. Place lid on grill. Cook until fish is opaque but still moist (about 10 minutes).

Supporting fish with foil and wide metal spatula, transfer to a platter. Season to taste.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9359) - from the TV FOOD - NETWORK

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