Grilled Chicken Breasts And Pieces Recipe - Cooking Index
Grilled Chicken Breasts And Pieces Recipe - Cooking Index
| 4 | Whole chicken breasts - bone in (large) | |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste |
Remove and discard excess fat from chicken. Rinse and pat dry. Remove skin, if desired. Sprinkle with salt and pepper to taste. Arrange chicken, bone-side down in center of cooking grate. Cover grill. Cook until meat near bone registers 165 degrees and is no longer pink and the juices run clear.
Note: If preparing barbecued chicken, season with favorite barbecue rub and brush sauce on chicken during the last 15 minutes of cooking time to prevent burning.
This recipe yields 4 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9359) - from the TV FOOD - NETWORK
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