Diablo Dip

Recipe Ingredients

1/2		Taco seasoning mix
1 cup	237ml	Sour cream
2		Avocados - mashed with
		A pinch of salt and lemon juice
		(or use 1 container guacamole dip)
1 cup	146g / 5.1oz	Shredded Monterey Jack cheese
1 cup	146g / 5.1oz	Shredded sharp Cheddar cheese
1 cup	62g / 2.2oz	Diced tomatoes
1/2 cup	118ml	Scallion, green part only - sliced, or
		Snipped with scissors
2 cups	292g / 10oz	Chopped black olives
2		Tortilla chips

Recipe Instructions

Blend taco mix into sour cream and refrigerate for at least an hour or up to several hours. On an oversized platter layer the avocado on the bottom, bringing it almost to the platter rim. Top with the sour cream mixture, making a smaller ring. Sprinkle on the Monterey Jack cheese, then the Cheddar cheese. Next layer the olives, followed by the tomatoes and top with the scallions. Serve with chips to scoop.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9344) - from the TV FOOD - NETWORK

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