Corny Dogs

Recipe Ingredients

		Vegetable oil - for deep frying
1/2 cup	31g / 1.1oz	Unsifted all-purpose flour - for dredging
2/3 cup	41g / 1.4oz	Yellow cornmeal
1/3 cup	20g / 0.7oz	Unsifted all-purpose flour
1 teaspoon	5ml	Salt
1/2 cup	118ml	Milk
1		Egg - well beaten
2 tablespoons	30ml	Vegetable oil
10		Ready-to-eat frankfurters - (1 lb)
10		Wooden skewers

Recipe Instructions

Place oil in deep-fat fryer, insert deep-fat thermometer, and begin heating to 375 degrees. Place 1/2 cup dredging flour in pie pan; set aside.

Mix cornmeal, 1/3 cup flour, and salt in 2-cup glass measure. Add milk, egg, and 2 tablespoons vegetable oil. Mix well and set aside.

Thread frankfurters onto wooden skewers. Roll in dredging flour to coat, shaking off excess. Dip frankfurters, one at a time, in cornmeal batter, then fry in 375 degree oil until golden brown, about 2 to 3 minutes. Serve warm.

This recipe yields 10 corny dogs.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9370) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.