Carrots Vichy

Recipe Ingredients

4 cups	440g / 15oz	Bias-sliced carrots, 1/8" thick
		(use a mandolin if available)
1/4 cup	59ml	Water
1 tablespoon	15ml	Butter
1 tablespoon	15ml	Sugar
		Nutmeg - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Place carrots, water, butter and sugar in a 2-quart saucepot over medium-high heat. Bring to a simmer. Cover and cook for 12 to 15 minutes or until carrots are tender. Season with nutmeg, salt and pepper to taste.

This recipe yields 6 side servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9343) - from the TV FOOD - NETWORK

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