Black Bean Salsa

Recipe Ingredients

1/4 cup	36g / 1.3oz	Finely-diced red bell pepper
1/4 cup	36g / 1.3oz	Finely-diced yellow bell pepper
1/4 cup	36g / 1.3oz	Finely-diced green bell pepper
1 1/2 cups	240g / 8.5oz	Cooked black beans
1/2 cup	31g / 1.1oz	Finely-diced onion
2 teaspoons	10ml	Minced jalapeño - or to taste
1 tablespoon	15ml	Chopped cilantro
1/3 cup	20g / 0.7oz	Chopped Roma tomato
1 teaspoon	5ml	Minced garlic
2 tablespoons	30ml	Fresh lime juice
2 tablespoons	30ml	Olive oil
		Drops of honey - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Blanch the bell peppers in lightly salted boiling water for 5 seconds. Plunge into cold water to stop cooking and drain. Combine with rest of ingredients and refrigerate. Can be stored refrigerated and covered for up to 3 days.

This recipe yields about 3 cups of salsa.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9352) - from the TV FOOD - NETWORK

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