Taramasalata - (Fish Roe Spread)

Recipe Ingredients

1 oz	28g	Onion (small)
1/2 cup	118ml	Tarama (carp or cod roe)
1 cup	237ml	Potato - peeled, boiled (medium)
1 cup	237ml	White bread slices soaked in water,
		Measured after squeezed dry
1/3 cup	78ml	Lemon juice - or as desired
1/2 cup	118ml	Olive oil - plus extra

Recipe Instructions

In a food processor puree the onion. Add the tarama, potato, bread, lemon juice and olive oil. Add a little more olive oil if necessary to make the mixture fluffy.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9360) - from the TV FOOD - NETWORK

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