Sauteed Carrots And Celery Root - (Saute De Carottes Et Celeri-Rave)

Recipe Ingredients

3		Carrots - sliced (medium)
1/2 cup	118ml	Water - (to 1 cup)
2 teaspoons	10ml	Unsalted butter
1 teaspoon	5ml	Sugar
1/2 teaspoon	2.5ml	Celery root - peeled, and (large)
		Cut into 1" cubes
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a large saute pan, combine the carrots, 1/2 cup of the water, and butter. Sprinkle the sugar over the top and bring to a boil over medium-high heat. Cover and reduce the heat to medium. Simmer for 10 minutes, or until the carrots are almost tender. Add the celery root (add more water if the mixture is dry). Cook for 5 minutes, or until the celery root is just tender. Season with the salt and pepper.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9203) - from the TV FOOD - NETWORK

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