Sam's Skordalia Recipe - Cooking Index
Sam's Skordalia Recipe - Cooking Index
| 2 oz | 56g | Whole garlic cloves - peeled |
| 1 lb | 454g / 16oz | Potatoes - boiled, skin-on, |
| Peeled and keep warm | ||
| 4 oz | 113g | Almonds |
| 1 | Corn oil | |
| 1/8 cup | 29ml | Olive oil |
| 1 cup | 237ml | White vinegar |
| 10 oz | 284g | Seltzer |
| Freshly-ground white pepper - to taste | ||
| Salt - to taste |
Place about 1/8 cup of corn oil in the bottom, ready to catch food from the meat grinder. Add the garlic and potatoes to the grinder, alternating with the almonds.
Transfer to a standing mixer fitted with the whip attachment, turn the mixer to a medium-high speed, and slowly drizzle in 1/3 of the remaining oil. Do not stop the mixer. Drizzle in 1/3 of the vinegar, then one-third of the seltzer. Repeat this process until all the ingredients are used. Season with the salt and pepper to taste. Adjust seasoning, using salt and vinegar; add more seltzer if necessary to reach desired consistency.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9372) - from the TV FOOD - NETWORK
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