Roasted Summer Vegetable Salad

Recipe Ingredients

1		Corn ear - grilled, shucked,
		And cut off the cob
1		Red pepper - roasted, peeled,
		And cut into a 1/2" dice
1		Tomato - grilled, peeled,
		Seeded, and cut into a 1/2" dice
2		Zucchini or other summer squash - cut 1/2" slices,
		Grilled, and cut into 1/2" dice
1 tablespoon	15ml	Lime juice
1 tablespoon	15ml	Lemon juice
2 tablespoons	30ml	White wine vinegar
2 oz	56g	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all ingredients. Marinate for 30 minutes. Adjust seasonings to taste. Serve.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9361) - from the TV FOOD - NETWORK

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