Roasted Ratatouille

Recipe Ingredients

1 cup	237ml	Zucchini - halved lengthwise, (medium)
		And cut crosswise into 1/2"-thick pieces
1		Red bell pepper - cut into 1" pieces
1		Red onion - cut into 1" pieces
1		Eggplant - (abt 1 lb) - cut into 1" cubes (small)
2 tablespoons	30ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	40g / 1.4oz	Golden raisins
1 1/2 teaspoons	7.5ml	Freshly-grated lemon zest
2 teaspoons	10ml	Fresh lemon juice

Recipe Instructions

Preheat oven to 450 degrees and lightly grease a large shallow baking pan.

In a large bowl toss vegetables with oil and salt and pepper to taste and arrange in one layer in pan. Roast vegetables, stirring occasionally, until tender and golden brown, about 20 minutes.

Stir in raisins and roast 3 minutes more. In a bowl toss ratatouille with zest and juice.

This recipe yields 2 side dish servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9202) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.