Plum With Orange And Mint

Recipe Ingredients

1/2 lb	227g / 8oz	Plums - (abt 2)
1/2 lb	227g / 8oz	Nectarines - (abt 2)
1/4 cup	59ml	Fresh orange juice
1 tablespoon	15ml	Finely-shredded fresh mint leaves
1/2 tablespoon	7.5ml	Sugar

Recipe Instructions

Halve and pit plums. Cut plums into thin wedges and in a bowl toss with remaining ingredients. Chill plum mixture, covered, stirring occasionally, at least 2 hours and up to 8.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9377) - from the TV FOOD - NETWORK

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