Cooking Index - Cooking Recipes & IdeasBaked Turkey Croquettes Recipe - Cooking Index

Baked Turkey Croquettes

Type: Poultry, Turkey
Serves: 6 people

Recipe Ingredients

2 tablespoons 30mlButter
3 tablespoons 45mlFlour
3/4 cup 177mlMilk
2 cups 292g / 10ozTurkey - chopped
1   Egg yolk - beaten
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlCelery salt
1   Egg
2 tablespoons 30mlWater
1/2 cup 73g / 2.6ozBread crumbs
1/4 teaspoon 1.3mlGround sage
2 tablespoons 30mlButter - melted

Recipe Instructions

Melt 2 tablespoons butter over low heat. Add the flour and stir until well blended. Cook one minute. Slowly add milk and cook, stirring constantly, until boiling. Let sauce cool; add chopped chicken, egg yolk, salt and celery salt.

Form into twelve small cones. Mix bread crumbs with ground sage. Roll cones in crumbs. Beat egg; add water. Dip each cone in egg and roll again in crumbs. Place on greased baking pan and drizzle with melted butter. Bake at 350 degrees for 40 minutes.

NOTES: A good way to use up leftover turkey, chicken, or ham. If using ham, put through a meat grinder and use 1-1/2 cups ground ham.

Elizabeth Powell


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