Pickled Cucumbers

Recipe Ingredients

1		English cucumber
1/2 cup	118ml	White-wine vinegar
3 tablespoons	45ml	Sugar
1 tablespoon	15ml	Finely-chopped fresh parsley leaves
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper

Recipe Instructions

Cut cucumber crosswise into very thin slices (preferably using a manual slicer). In a bowl whisk together remaining ingredients until sugar is dissolved and add cucumber, tossing to coat. Marinate cucumbers, covered and chilled, stirring occasionally, 4 hours.

This recipe yields 10 to 12 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9360) - from the TV FOOD - NETWORK

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