Pesto Pita Toasts

Recipe Ingredients

2		Pocket pita rounds
1/2 cup	118ml	Pesto
		Olive oil - for brushing
		Parmesan cheese - as needed

Recipe Instructions

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.

Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

This recipe yields 24 toasts.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9376) - from the TV FOOD - NETWORK

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