Parsleyed Noodles - (Nouilles Persillees)

Recipe Ingredients

8 oz	227g	Dried egg noodles
2 teaspoons	10ml	Unsalted butter
1 tablespoon	15ml	Minced fresh flat-leaf parsley
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9203) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.