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Jicama, Cucumber, And Chile Slaw Recipe - Cooking Index

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Jicama, Cucumber, And Chile Slaw

Courses: Salads
Serves: 4 people

Recipe Ingredients

1   English cucumber
1   Jicama - (abt 1/2 lb)
4   Carrots (medium)
5 tablespoons 75mlLime juice
6 tablespoons 90mlChopped fresh cilantro sprigs
2 tablespoons 30mlVegetable oil
1/2 teaspoon 2.5mlPepper flakes
  Salt - to taste
  Freshly-ground black pepper - to taste

Recipe Instructions

Seed cucumber and peel jicama. Cut cucumber, jicama, and carrots into 1 1/2-inch-long thin strips. Toss vegetables together with remaining ingredients and season with salt and pepper.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9373) - from the TV FOOD - NETWORK

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