Herbed Olives

Recipe Ingredients

1 lb	454g / 16oz	Kalamata or other brine-cured olives - drained, patted dry
2 teaspoons	10ml	Dried rosemary - crumbled
2 teaspoons	10ml	Dried thyme - crumbled
1 tablespoon	15ml	Fresh lemon juice
5		Lemon zest strips - (2" long) - removed with
		A vegetable peeler
3/4 cup	177ml	Extra-virgin olive oil

Recipe Instructions

In a bowl, stir together the olives, the herbs, the lemon juice, the zest, and the oil and let the olives marinate, covered and chilled, for 3 days.

The marinated olives may be made 2 weeks in advance and kept covered and chilled. Serve the olives at room temperature.

This recipe yields about 3 cups.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9360) - from the TV FOOD - NETWORK

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