Fresh Figs With Smoked Cured Ham

Recipe Ingredients

5		Ripe figs
1/2 lb	227g / 8oz	Thinly-sliced prosciutto
4 teaspoons	20ml	Olive oil
1/2 teaspoon	2.5ml	Freshly-ground black pepper

Recipe Instructions

Wash the figs well, then divide into eighths, cutting from the stem to within about 3/8-inch of the bottom, so that you can spread the wedges out like petals.

On each of 4 salad plates, arrange 5 to 6 slices of prosciutto spoke-fashion to resemble flower petals. Drizzle lightly with olive oil and sprinkle with pepper. Place a fig in the center of each; then spread the wedges out like opening flowers.

Let stand at room temperature 1 to 2 hours; then serve at the start of an elegant meal.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9360) - from the TV FOOD - NETWORK

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