Dilled Shrimp

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Shrimp - cooked
2 tablespoons	30ml	Snipped fresh dill
2 tablespoons	30ml	Fresh lemon juice - (to 3 tbspns) - or to taste
1/4 cup	59ml	Olive oil
		Coarsely-ground black pepper - to taste

Recipe Instructions

In a bowl toss the shrimp with the remaining ingredients. Serve chilled.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9189) - from the TV FOOD - NETWORK

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