Cinnamon Pita Toasts

Recipe Ingredients

2		Pocket pita rounds
		Olive oil - for brushing
1/2 cup	99g / 3.5oz	Sugar
2 tablespoons	30ml	Cinnamon

Recipe Instructions

Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Combine sugar and cinnamon. Sprinkle 1/2 tablespoon cinnamon sugar on each triangle.

Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.

This recipe yields 24 toasts.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9376) - from the TV FOOD - NETWORK

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