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Chicken Nuggets Coating Mixes

Courses: Sauces

Recipe Ingredients

  Basic Seasoned Flour
1 cup 62g / 2.2ozFlour
2 teaspoons 10mlSalt
1 teaspoon 5mlFreshly-ground black pepper

Recipe Instructions

Variations:

Chili-Fried Chicken: Prepare as directed, adding 1 tablespoon chili powder to seasoned flour.

Curry-Fried Chicken: Prepare as directed, adding 2 to 3 teaspoons curry powder and 1/4 teaspoon ginger to seasoned flour.

Cheesy-Fried Chicken: Prepare as directed, reducing flour in seasoned flour to 1/2 cup and adding 1/2 cup finely grated Parmesan cheese and 1 tablespoon oregano or marjoram.

Crisp-Fried Chicken: Dip pieces of chicken in buttermilk, or light cream, then dredge in self-rising flour and fry as directed.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9376) - from the TV FOOD - NETWORK

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