Chicken Nuggets Coating Mixes Recipe - Cooking Index
Basic Seasoned Flour | ||
1 cup | 62g / 2.2oz | Flour |
2 teaspoons | 10ml | Salt |
1 teaspoon | 5ml | Freshly-ground black pepper |
Variations:
Chili-Fried Chicken: Prepare as directed, adding 1 tablespoon chili powder to seasoned flour.
Curry-Fried Chicken: Prepare as directed, adding 2 to 3 teaspoons curry powder and 1/4 teaspoon ginger to seasoned flour.
Cheesy-Fried Chicken: Prepare as directed, reducing flour in seasoned flour to 1/2 cup and adding 1/2 cup finely grated Parmesan cheese and 1 tablespoon oregano or marjoram.
Crisp-Fried Chicken: Dip pieces of chicken in buttermilk, or light cream, then dredge in self-rising flour and fry as directed.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9376) - from the TV FOOD - NETWORK
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