Avocado Quesadillas

Recipe Ingredients

4		Vine-ripened tomatoes
2		Firm-ripe California avocados
2 tablespoons	30ml	Chopped red onion
4 teaspoons	20ml	Fresh lemon juice
1/2 teaspoon	2.5ml	Hot sauce
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	118ml	Sour cream
6 tablespoons	90ml	Chopped fresh coriander
8		Flour tortillas - (6" to 7" dia)
1/4 teaspoon	1.3ml	Vegetable oil
2 2/3 cups	631ml	Coarsely-grated Monterey Jack
		Coriander sprigs - for garnish

Recipe Instructions

Seed tomatoes and cut into 1/4-inch dice. Quarter avocado, removing pit, and peel. Cut avocado into 1/4-inch dice. In a small bowl stir together tomatoes, avocado, onion, lemon juice, and hot sauce and season with salt and pepper. In another small bowl stir together sour cream, coriander, and salt and pepper to taste.

In a lightly oiled non-stick skillet, lay a tortilla. Sprinkle with Monterey Jack cheese. Place another tortilla on top of cheese. Heat until cheese melts. Make 3 more quesadillas. Cut quesadillas into 4 wedges. Top with avocado and sour cream.

Source:
"COOKING LIVE with Sara Moulton - (Show # CL-9373) - from the TV FOOD - NETWORK"

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