Pizzelle (Itailian)

Recipe Ingredients

6		Eggs
1/4 cup	59ml	Vegetable oil
1/4 cup	49g / 1.7oz	Butter or margarine
1 1/2 cups	297g / 10oz	Sugar
1/4 cup	49g / 1.7oz	Vegetable shortening
2 teaspoons	10ml	Baking powder
1/4 teaspoon	1.3ml	Salt
1 1/2 teaspoons	7.5ml	Flavoring - (anise, lemon,
		Vanilla or almond)
2 1/2 cups	156g / 5.5oz	Flour

Recipe Instructions

Bleand ingredients together, adding one at a time. Drop batter by the teaspoonful onto center of each cookie section. Close lid and allow to cook 30 to 45 seconds or until lightly brown.

Allow to cool on wire rack or towels. Dust with powdered sugar. Cookies may be served flat or rolled tightly into a cylinder.

Cookies must be hot during rolling and held in shape until cool.

Source:
Mario Batali

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