Tomatoes Provencale

Recipe Ingredients

4 teaspoons	20ml	Plum tomatoes (large)
		Olive oil - for brushing tomatoes
1/4 cup	36g / 1.3oz	Fresh bread crumbs
3 tablespoons	45ml	Freshly-grated Parmesan
2 tablespoons	30ml	Minced fresh parsley leaves
1 tablespoon	15ml	Garlic clove - minced (small)
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Halve the tomatoes horizontally and trim the ends so that they will stand level, cut-side up. Brush them all over with the oil and bake them, cut-side up, on a baking sheet in the middle of a preheated 325 degree oven for 20 minutes.

In a small bowl combine the remaining ingredients with salt and pepper to taste and divide the mixture among the tomatoes. Drizzle oil over the tomatoes and broil them under a preheated broiler about 4 inches from the heat for 2 to 3 minutes, or until the topping is golden brown.

This recipe yields 4 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9179) - from the TV FOOD - NETWORK

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