Tempura Batter

Recipe Ingredients

3/4 cup	46g / 1.6oz	Flour
2 teaspoons	10ml	Baking powder
1 cup	237ml	Seltzer water - ice cold
		Salt - to taste
		Cayenne pepper - to taste

Recipe Instructions

Whisk together all ingredients. Can be used for up to 1 hour. Keep cold!

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9313) - from the TV FOOD - NETWORK

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