Smothered Greens

Recipe Ingredients

2 tablespoons	30ml	Olive oil or butter
1 cup	62g / 2.2oz	Chopped onion
1 tablespoon	15ml	Minced garlic
8 cups	1584g / 55oz	Chopped, washed greens, such as collards,
		Turnips, mustards, red chard, or
		Preferably, a blend of several
2 tablespoons	30ml	Apple cider vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat oil or butter in a wide braising pan or casserole. Add onion and garlic and cook over medium heat for 3 to 5 minutes, stirring and being careful not to get too much color on the onions. Add the greens (be sure to wash carefully as they have a tendency to be gritty) and stir.

Cover for about 5 minutes to wilt, then cook over medium-low heat for at least 15 to 20 minutes, or until greens are tender and not bitter. Sprinkle with the vinegar, season with salt and pepper, stir, and remove from heat. Serve warm.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9324) - from the TV FOOD - NETWORK

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