Smoked Tomato Vinaigrette

Recipe Ingredients

2 tablespoons	30ml	Tomatoes (medium)
1 cup	237ml	White wine
2 tablespoons	30ml	Finely-chopped onion or shallots
1/4 cup	59ml	Red or white wine vinegar
1/2 cup	118ml	Pure olive oil
1/2 cup	118ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Smoke the tomatoes for 10 to 15 minutes on a home smoker.

Place wine, shallots, and vinegar in a small pot and bring to a boil. Reduce heat and simmer until liquid is reduced to 1/2 cup.

Core and quarter the tomatoes. Puree in blender, then strain puree into the pot. Bring to a boil and simmer until about 1/2 cup of liquid remains. Whisk in olive oils and season with salt and pepper.

This recipe yields about 1 1/2 cups of vinaigrette.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9324) - from the TV FOOD - NETWORK

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