Smoked Salmon Mousse

Recipe Ingredients

3		Unsalted butter
1 lb	454g / 16oz	Smoked Norwegian or Scottish salmon - not too salty,
		Cut into cubes
1/2 cup	118ml	Heavy cream
		Juice of 1/2 lemon
1 tablespoon	15ml	Finely-chopped chives
1 tablespoon	15ml	Finely-chopped dill
1 tablespoon	15ml	Finely-chopped parsley

Recipe Instructions

Cut the butter into cubes and melt it in a saucepan over low heat. Remove from the heat and set aside for a few minutes to cool and to allow the milky solids to sink to the bottom. Carefully pour off the oily part, or clarified butter, leaving the milky solids behind. Let the clarified butter cool to room temperature.

In 2 or three batches, put the salmon cubes, clarified butter, and cream in the bowl of a food processor, and puree until fluffy and completely smooth. Transfer the salmon puree to a large bowl and stir in the herbs and lemon juice to taste. Chill before serving.

This recipe yields 20 to 25 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9331) - from the TV FOOD - NETWORK

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