Sauteed Sugar Snaps

Recipe Ingredients

1 teaspoon	5ml	Butter
3 cups	594g / 20oz	Sugar snap peas - blanched
1		Shallot - finely diced
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Heat a saute pan with the butter. Add the blanched sugar snaps and cook for 1 minute. Add the shallot and cook for 1 minute. Season to taste with salt and pepper, and remove from the heat.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9314) - from the TV FOOD - NETWORK

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