Roast Beef Wrap

Recipe Ingredients

2/3 cup	157ml	Plain sour cream
2 tablespoons	30ml	Drained bottled horseradish - or to taste
4		Burrito-size flour tortillas or lavash,
		(an Armenian soft bread)
1		Watercress
1 lb	454g / 16oz	Sliced roast beef
1		Firm apple, like Granny Smith or Cortland - cored, and
		Sliced into very thin wedges
4 tablespoons	60ml	Crumbled blue cheese

Recipe Instructions

Stir together sour cream and horseradish in a small bowl.

To assemble, spread a tortilla evenly with 1 heaping tablespoon of the horseradish mixture. Cover with watercress and a quarter of the roast beef, making sure the ingredients don't quite touch the edges. Spread another heaping tablespoon of the horseradish mixture over the top, followed by a quarter of the apples and 1 tablespoon of blue cheese. Roll up the tortilla. Complete the wraps with the remaining ingredients. Cut in half on the bias.

These wraps can be made a day ahead, sealed in wax paper or foil and refrigerated. Serve cold or at room temperature.

This recipe yields 4 wraps.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9339) - from the TV FOOD - NETWORK

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