Pizza Bread

Recipe Ingredients

1/4 cup	59ml	Light red or white wine
		(such as ruspo from cappezzana)
3/4 cup	177ml	Warm water
1 1/2 oz	42g	Brewer's yeast
1 tablespoon	15ml	Honey
3 1/2 cups	218g / 7.7oz	All-purpose flour
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Olive oil - divided

Recipe Instructions

Place wine, water and yeast in a large bowl and stir until dissolved. Add honey, salt and olive oil and mix through. Add 1 cup flour and mix with a wooden spoon until it becomes a loose batter. Add 2 more cups of flour and stir in as much as you can with the wooden spoon (2 to 3 minutes).

Bring dough together with your hands and turn out onto floured board or marble surface. Knead about 6 to 8 minutes until you have made a smooth, firm dough. Place in a clean, lightly-oiled bowl and cover with a towel. Let rise in the warmest part of the kitchen for 45 minutes.

For individual pizzas or calzones, cut the dough into four equal pieces and knead into rounds. For one large pizza, knead into one large round. For both, let rest 15 minutes.

This recipe yields enough dough for 4 servings.

Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5712)

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