Oriental Green Vegetable Casserole

Recipe Ingredients

1 section		Green bell pepper - stemmed, seeded, (small)
		Deribbed and cut into 2" strips
6		Scallions - trimmed, whites
		Cut into 3" lengths and greens
		Cut into 1/4" rounds
1/4 lb	113g / 4oz	Zucchini - trimmed, halved
		Lengthwise, then cut 2" pieces
1/4 lb	113g / 4oz	Snow peas - strung
1/4 cup	10g / 0.4oz	Fresh coriander leaves
2 tablespoons	30ml	Tamari soy
1 1/2 tablespoons	22ml	Rice wine vinegar
6		Fresh ginger - peeled
2 teaspoons	10ml	Vegetable oil

Recipe Instructions

Toss together all ingredients in a 1-quart casserole. Cover tightly with microwave plastic wrap. Cook at 100 percent for 6 minutes.

Remove from oven. Uncover and stir well once or twice before serving.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9210) - from the TV FOOD - NETWORK

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.