Nut Crackers Recipe - Cooking Index
| 4 | Graham cracker boards - separated | |
| 1 | Butter | |
| 1/2 cup | 80g / 2.8oz | Brown sugar |
| 1 cup | 146g / 5.1oz | Walnuts - coarsely chopped |
Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.
In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes.
Let cool to harden the toffee.
This recipe yields ?? servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9339) - from the TV FOOD - NETWORK
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