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Nut Crackers

Courses: Dessert
Serves: 1 people

Recipe Ingredients

4   Graham cracker boards - separated
1   Butter
1/2 cup 80g / 2.8ozBrown sugar
1 cup 146g / 5.1ozWalnuts - coarsely chopped

Recipe Instructions

Preheat oven to 325 degrees. Line bottom of a 9-inch by 13-inch baking dish or sheet pan with graham crackers.

In a saucepan melt the butter and sugar. Add the walnuts. Pour the mixture over the crackers and bake for 8 minutes.

Let cool to harden the toffee.

This recipe yields ?? servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9339) - from the TV FOOD - NETWORK

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