Mignonette Sauce

Recipe Ingredients

3/4 cup	177ml	Red wine vinegar
6 tablespoons	90ml	Finely-chopped shallots
2 teaspoons	10ml	Finley-grated lemon zest
2 teaspoons	10ml	Freshly-ground white pepper
3/4 teaspoon	3.8ml	Salt

Recipe Instructions

In a small bowl, stir together all ingredients. Cover until ready and serve.

This recipe yields 1 cup.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9331) - from the TV FOOD - NETWORK

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