Hot Pepper Jelly Sauce

Recipe Ingredients

1/2 cup	118ml	White wine
1/2 cup	118ml	Sherry vinegar
2 tablespoons	30ml	Hot sauce
2 tablespoons	30ml	Finely minced shallots
1/2 cup	118ml	Hot pepper jelly
6 tablespoons	90ml	Butter - softened
		Salt - to taste

Recipe Instructions

Place wine, vinegar, hot sauce, and shallots in a small pot and bring to a boil. Reduce heat and simmer until reduced to 1/4 cup, then whisk in jelly. Over low heat, whisk in butter, 1 tablespoon at a time, until sauce is creamy in consistency.

Taste for seasoning, add salt and adjust to taste by adding a little vinegar, jelly or hot sauce. Keep warm.

This recipe yields about 1 cup of sauce.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9324) - from the TV FOOD - NETWORK

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