Green and Yellow Beans with Tarragon

Recipe Ingredients

		Kosher salt - as needed
3/4 lb	340g / 11oz	Green beans - trimmed
3/4 lb	340g / 11oz	Yellow wax beans - trimmed
1/4 cup	49g / 1.7oz	Unsalted butter - (1/2 stick) - melted
1 tablespoon	15ml	Chopped fresh tarragon
		Freshly ground black pepper

Recipe Instructions

Bring a large saucepan of water to a boil. Add a large pinch of salt along with the beans. Cook until tender but firm, about 5 minutes. Drain. Combine the melted butter and tarragon and pour over the beans, tossing gently to mix. Season with salt and pepper.

This recipe yields 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9333) - from the TV FOOD - NETWORK

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