Greek Salad

Recipe Ingredients

4		Bibb lettuce - separated into
		Leaves, rinsed and patted dry
4		Tomatoes - cut into wedges
2		Cucumbers - peeled, halved
		Lengthwise, cut into 1/4" slices
2		Green bell peppers - halved lengthwise,
		And cut into 1/4" slices
1/4 lb	113g / 4oz	Feta cheese - broken large chunks
16		Greek olives
		Olive oil
		Red wine vinegar
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Minced fresh parsley leaves - for garnish

Recipe Instructions

Line a salad bowl with the lettuce leaves and arrange the tomatoes, cucumbers, bell peppers, feta, and olives decoratively on top. Sprinkle the salad with the oil and vinegar, add salt and pepper to taste, and garnish it with the parsley.

This recipe yields 4 to 6 servings.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9201) - from the TV FOOD - NETWORK

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