Ginger Tea Recipe - Cooking Index
Ginger Tea Recipe - Cooking Index
| 1/2 cup | 73g / 2.6oz | Coarsely-chopped fresh ginger root - (don't bother |
| Peeling it but give it a quick rinse | ||
| Before chopping) | ||
| 3 cups | 711ml | Water |
| Honey - to taste |
In a small saucepan, combine the ginger root and water, bring to a boil and simmer for ten minutes. Taste and if it tastes too weak, continue simmering; if it tastes too strong add more water. Strain and sweeten with honey to taste.
This recipe yields 1 to 2 servings.
Source:
COOKING LIVE with Sara Moulton - (Show # CL-9310) - from the TV FOOD - NETWORK
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