Pissadella Or Sardinaira Recipe - Cooking Index
Pissadella Or Sardinaira Recipe - Cooking Index
| 1 | Pizza bread - see * note | |
| 2 cups | 474ml | Basic tomato sauce - see * note |
| (or 2 cups commercial tomato sauce) | ||
| 1 cup | 237ml | Tiny genovese olives |
| 15 | Salt-packed anchovy fillets - soaked overnight in milk | |
| 1 | Onion - sliced paper thin (medium) | |
| 1/2 cup | 118ml | Capers - rinsed and drained |
| 1/2 cup | 118ml | Extra-virgin olive oil |
* Note: See the "Pizza Bread" and "Basic Tomato Sauce" recipes which are included in this collection.
Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie sheet, or 2 smaller (11- by 17-inch) sheets.
Follow instructions for 1 large pizza, but form dough into a large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on bottom. Remove and serve hot or cold.
Source:
MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5733)
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