Deviled Eggs

Recipe Ingredients

10		Hard-boiled eggs
1/4 cup	59ml	Spicy brown mustard
3 tablespoons	45ml	Mayonnaise
1 teaspoon	5ml	White-wine vinegar
1/4 teaspoon	1.3ml	Hot sauce
3 tablespoons	45ml	Minced fresh parsley leaves
1 tablespoon	15ml	Drained bottled capers
2 tablespoons	30ml	Water - (to 3 tbspns)

Recipe Instructions

Halve the eggs lengthwise, force the yolks through a fine sieve bowl, and stir in the mustard, the mayonnaise, the vinegar, the hot sauce, the parsley, and the capers. Stir in enough of the water to reach the desired consistency, add salt and pepper to taste, and mound the filling in the egg whites.

This recipe yields 20 deviled egg halves.

Source:
COOKING LIVE with Sara Moulton - (Show # CL-9331) - from the TV FOOD - NETWORK

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